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	<title>Better Than Bouillon Soup Recipes</title>
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	<link>http://btbsouprecipes.com</link>
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		<item>
		<title>Roasted Eggplant and Garlic Hummus</title>
		<link>http://btbsouprecipes.com/roasted-eggplant-and-garlic-hummus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-eggplant-and-garlic-hummus</link>
		<comments>http://btbsouprecipes.com/roasted-eggplant-and-garlic-hummus/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:49:17 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=918</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List 1 eggplant, about 2 pounds, ends trimmed, peeled, cut into ½-inch pieces 1 teaspoon salt 4 cloves garlic, minced 2 tablespoons olive oil 1 (16-ounce) can garbanzo beans (chickpeas), rinsed and drained 1 tablespoon &#8230; <a href="http://btbsouprecipes.com/roasted-eggplant-and-garlic-hummus/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chipotle-Mustard-Rosemary Roasted Heirloom Fingerling Potatoes</title>
		<link>http://btbsouprecipes.com/chipotle-mustard-rosemary-roasted-heirloom-fingerling-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chipotle-mustard-rosemary-roasted-heirloom-fingerling-potatoes</link>
		<comments>http://btbsouprecipes.com/chipotle-mustard-rosemary-roasted-heirloom-fingerling-potatoes/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:44:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=913</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List 2 pounds heirloom fingerling potatoes 1 teaspoon Better Than Bouillon® All-Natural Reduced Sodium Vegetable Base 1 tablespoon chipotle mustard 3 tablespoons extra-virgin olive oil 2 teaspoons freshly minced rosemary leaves Kosher salt Coarsely ground &#8230; <a href="http://btbsouprecipes.com/chipotle-mustard-rosemary-roasted-heirloom-fingerling-potatoes/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/chipotle-mustard-rosemary-roasted-heirloom-fingerling-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Meatloaves with Apple-Cranberry-Pecan Chutney</title>
		<link>http://btbsouprecipes.com/mini-meatloaves-with-apple-cranberry-pecan-chutney/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mini-meatloaves-with-apple-cranberry-pecan-chutney</link>
		<comments>http://btbsouprecipes.com/mini-meatloaves-with-apple-cranberry-pecan-chutney/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:38:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=908</guid>
		<description><![CDATA[Serves 8 Ingredients and Shopping List 1 (16-ounce) package ground turkey 1 (16-ounce) package unseasoned ground pork 1 tablespoon Better Than Bouillon® Chicken Base ¼ cup milk ⅓ cup grated carrot (about 1 medium carrot, peeled, cut into pieces if &#8230; <a href="http://btbsouprecipes.com/mini-meatloaves-with-apple-cranberry-pecan-chutney/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/mini-meatloaves-with-apple-cranberry-pecan-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Need Beef Gravy in a Snap</title>
		<link>http://btbsouprecipes.com/need-beef-gravy-in-a-snap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=need-beef-gravy-in-a-snap</link>
		<comments>http://btbsouprecipes.com/need-beef-gravy-in-a-snap/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:32:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=903</guid>
		<description><![CDATA[Serves 8 Ingredients and Shopping List 4 cups water (for gravy) 2½ tablespoons Better Than Bouillon® Beef Base ¼ cup warm water (for dissolving base) ⅓ cup corn starch ½ cup cold water (for corn starch slurry) ⅛ teaspoon ground &#8230; <a href="http://btbsouprecipes.com/need-beef-gravy-in-a-snap/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/need-beef-gravy-in-a-snap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Noodle Soup</title>
		<link>http://btbsouprecipes.com/chicken-noodle-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-noodle-soup</link>
		<comments>http://btbsouprecipes.com/chicken-noodle-soup/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:30:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=899</guid>
		<description><![CDATA[Serves 8 Ingredients and Shopping List 2 cups chopped cooked chicken, cover and set aside in refrigerator 8 cups water 3 tablespoons Better Than Bouillon® All-Natural Reduced Sodium Chicken Base ¼ cup warm water (for dissolving base) ½ teaspoon ground &#8230; <a href="http://btbsouprecipes.com/chicken-noodle-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Chorizo Stuffed Mushrooms</title>
		<link>http://btbsouprecipes.com/spicy-chorizo-stuffed-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-chorizo-stuffed-mushrooms</link>
		<comments>http://btbsouprecipes.com/spicy-chorizo-stuffed-mushrooms/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:27:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=895</guid>
		<description><![CDATA[Yields 24 Ingredients and Shopping List 24 large button mushrooms (about 1½-pounds) rinsed, stemmed and patted dry, reserve stems for filling Juice of 1 lemon (about 3 tablespoons) ¼ cup hot water 1½ teaspoons Better Than Bouillon® All-Natural Reduced Sodium &#8230; <a href="http://btbsouprecipes.com/spicy-chorizo-stuffed-mushrooms/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/spicy-chorizo-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Sugar Snap Peas</title>
		<link>http://btbsouprecipes.com/sauteed-sugar-snap-peas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauteed-sugar-snap-peas</link>
		<comments>http://btbsouprecipes.com/sauteed-sugar-snap-peas/#comments</comments>
		<pubDate>Thu, 09 May 2013 15:23:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=891</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 2 (8-ounce) packages, ready to use fresh sugar snap peas 2 teaspoons Better Than Bouillon® No Chicken Base 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1½ teaspoons sugar 1½ teaspoons &#8230; <a href="http://btbsouprecipes.com/sauteed-sugar-snap-peas/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Burgers with Cilantro-Mint Aioli</title>
		<link>http://btbsouprecipes.com/lamb-burgers-with-cilantro-mint-aioli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lamb-burgers-with-cilantro-mint-aioli</link>
		<comments>http://btbsouprecipes.com/lamb-burgers-with-cilantro-mint-aioli/#comments</comments>
		<pubDate>Thu, 09 May 2013 14:36:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=865</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List Cilantro-Mint Aioli ½ cup mayonnaise 2 tablespoons chopped fresh cilantro leaves 2 tablespoons chopped fresh mint leaves 2 large cloves garlic, minced 1 teaspoon fresh lemon juice Lamb Burgers 1 pound ground lamb 3 &#8230; <a href="http://btbsouprecipes.com/lamb-burgers-with-cilantro-mint-aioli/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/lamb-burgers-with-cilantro-mint-aioli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Vegetarian Chili</title>
		<link>http://btbsouprecipes.com/spicy-vegetarian-chili/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-vegetarian-chili</link>
		<comments>http://btbsouprecipes.com/spicy-vegetarian-chili/#comments</comments>
		<pubDate>Wed, 08 May 2013 14:56:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=858</guid>
		<description><![CDATA[Serves 8 Ingredients and Shopping List 2 tablespoons extra virgin olive oil 1 medium yellow onion chopped (about 1 cup) 1½ tablespoons Better Than Bouillon® Vegetarian No Beef Base 1½ cups water 2 (14.5-ounce) cans petite diced tomatoes (undrained) 2 &#8230; <a href="http://btbsouprecipes.com/spicy-vegetarian-chili/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/spicy-vegetarian-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai-Inspired Chicken Tacos</title>
		<link>http://btbsouprecipes.com/thai-inspired-chicken-tacos/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-inspired-chicken-tacos</link>
		<comments>http://btbsouprecipes.com/thai-inspired-chicken-tacos/#comments</comments>
		<pubDate>Wed, 08 May 2013 14:47:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=839</guid>
		<description><![CDATA[Serves 12 Ingredients and Shopping List Asian Slaw 1/4 cup grated carrot 1 1/2 cups shredded green cabbage 1/2 cup shredded red cabbage, rinsed and drained on paper towels 1/4 cup white vinegar 1/2 teaspoon sesame seed oil 2 teaspoons &#8230; <a href="http://btbsouprecipes.com/thai-inspired-chicken-tacos/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/thai-inspired-chicken-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zesty Hummus with Roasted Red Pepper and Sun Dried Tomatoes</title>
		<link>http://btbsouprecipes.com/zesty-hummus-with-roasted-red-pepper-and-sun-dried-tomatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zesty-hummus-with-roasted-red-pepper-and-sun-dried-tomatoes</link>
		<comments>http://btbsouprecipes.com/zesty-hummus-with-roasted-red-pepper-and-sun-dried-tomatoes/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=829</guid>
		<description><![CDATA[Yields 4 cups Ingredients and Shopping List 1 red bell pepper, seeded, *roasted, peeled and chopped 2 (16-ounce) cans garbanzo beans (chickpeas), drained and rinsed 2 teaspoons Better Than Bouillon® Organic Vegetable Base ⅓ cup water ¼ cup all-natural tahini &#8230; <a href="http://btbsouprecipes.com/zesty-hummus-with-roasted-red-pepper-and-sun-dried-tomatoes/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/zesty-hummus-with-roasted-red-pepper-and-sun-dried-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toasted Quinoa with Carrots</title>
		<link>http://btbsouprecipes.com/toasted-quinoa-with-carrots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=toasted-quinoa-with-carrots</link>
		<comments>http://btbsouprecipes.com/toasted-quinoa-with-carrots/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:06:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=822</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List ¾ cup uncooked quinoa 1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped (about 1 cup) 2 large cloves garlic, finely chopped 2½ cups water 2½ teaspoons Better Than Bouillon® Vegetarian No Chicken &#8230; <a href="http://btbsouprecipes.com/toasted-quinoa-with-carrots/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/toasted-quinoa-with-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai-Inspired Lettuce Wraps</title>
		<link>http://btbsouprecipes.com/thai-inspired-lettuce-wraps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-inspired-lettuce-wraps</link>
		<comments>http://btbsouprecipes.com/thai-inspired-lettuce-wraps/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:03:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=817</guid>
		<description><![CDATA[Serves 12 Ingredients and Shopping List 1 bundle glass noodles (dried bean threads) 1 tablespoon canola oil 1 shallot, finely chopped 3 large cloves garlic, finely minced 1 pound ground pork, thawed 1¼ teaspoons ground coriander 4 teaspoons sugar 2 &#8230; <a href="http://btbsouprecipes.com/thai-inspired-lettuce-wraps/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/thai-inspired-lettuce-wraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Asparagus with Toasted Almonds</title>
		<link>http://btbsouprecipes.com/sauteed-asparagus-with-toasted-almonds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauteed-asparagus-with-toasted-almonds</link>
		<comments>http://btbsouprecipes.com/sauteed-asparagus-with-toasted-almonds/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:54:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=808</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 pound fresh asparagus 1 tablespoon extra-virgin olive oil coarsely ground fresh pepper to taste 2 tablespoons warm water 1 teaspoon Better Than Bouillon® All-Natural Reduced Sodium Vegetable Base ¼ cup sliced almonds, *toasted &#8230; <a href="http://btbsouprecipes.com/sauteed-asparagus-with-toasted-almonds/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/sauteed-asparagus-with-toasted-almonds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Patties with Yogurt-Dill Sauce</title>
		<link>http://btbsouprecipes.com/salmon-patties-with-yogurt-dill-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salmon-patties-with-yogurt-dill-sauce</link>
		<comments>http://btbsouprecipes.com/salmon-patties-with-yogurt-dill-sauce/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:50:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=800</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List Yogurt-Dill Sauce ⅓ cup plain Greek-style yogurt 3 tablespoons mayonnaise 1 tablespoon chopped fresh dill Patties 1 egg 1 teaspoon Better Than Bouillon® Lobster Base ¼ cup milk 1 (14.75-ounce) can salmon, drained, skin &#8230; <a href="http://btbsouprecipes.com/salmon-patties-with-yogurt-dill-sauce/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/salmon-patties-with-yogurt-dill-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutty Couscous, Carrot and Edamame Saute</title>
		<link>http://btbsouprecipes.com/nutty-couscous-carrot-and-edamame-saute/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nutty-couscous-carrot-and-edamame-saute</link>
		<comments>http://btbsouprecipes.com/nutty-couscous-carrot-and-edamame-saute/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:44:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=794</guid>
		<description><![CDATA[Serves 12 Ingredients and Shopping List 3 cups water 1 tablespoon Better Than Bouillon® Organic Chicken Base 1 tablespoon extra-virgin olive oil 1 large yellow onion, chopped 2 cloves garlic, finely chopped 3 cups sliced carrot rounds 1½ cups frozen &#8230; <a href="http://btbsouprecipes.com/nutty-couscous-carrot-and-edamame-saute/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/nutty-couscous-carrot-and-edamame-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Style Kasha and Beef</title>
		<link>http://btbsouprecipes.com/mexican-style-kasha-and-beef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mexican-style-kasha-and-beef</link>
		<comments>http://btbsouprecipes.com/mexican-style-kasha-and-beef/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:39:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=787</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List 1 tablespoon canola oil 1 pound extra lean ground beef (may substitute with Bison) 1 medium yellow onion, chopped (about ½ cup) 2 cups water 2 teaspoons Better Than Bouillon® Beef Base 1 teaspoon &#8230; <a href="http://btbsouprecipes.com/mexican-style-kasha-and-beef/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/mexican-style-kasha-and-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentils and Brown Rice Blend</title>
		<link>http://btbsouprecipes.com/lentils-and-brown-rice-blend/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lentils-and-brown-rice-blend</link>
		<comments>http://btbsouprecipes.com/lentils-and-brown-rice-blend/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:35:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=777</guid>
		<description><![CDATA[Serves 8 Ingredients and Shopping List 4 cups water 4 teaspoons Better Than Bouillon® Vegetarian No Chicken Base 2 tablespoons butter ½ cup uncooked red or yellow lentils, rinsed and drained 1 cup uncooked wild rice blend or brown rice, &#8230; <a href="http://btbsouprecipes.com/lentils-and-brown-rice-blend/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/lentils-and-brown-rice-blend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Quinoa with Shrimp</title>
		<link>http://btbsouprecipes.com/mediterranean-quinoa-with-shrimp/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mediterranean-quinoa-with-shrimp</link>
		<comments>http://btbsouprecipes.com/mediterranean-quinoa-with-shrimp/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:34:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=781</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 2 cups water 1 tablespoon Better Than Bouillon® Chicken Base 1 cup uncooked quinoa, rinsed and drained 1 tablespoon extra-virgin olive oil 1 small yellow onion, chopped (about ½ cup) 1 large clove garlic, &#8230; <a href="http://btbsouprecipes.com/mediterranean-quinoa-with-shrimp/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/mediterranean-quinoa-with-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemony Shrimp Saute with Sun-dried Tomatoes and Spring Herb Salad</title>
		<link>http://btbsouprecipes.com/lemony-shrimp-saute-with-sun-dried-tomatoes-and-spring-herb-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemony-shrimp-saute-with-sun-dried-tomatoes-and-spring-herb-salad</link>
		<comments>http://btbsouprecipes.com/lemony-shrimp-saute-with-sun-dried-tomatoes-and-spring-herb-salad/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:25:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=771</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 teaspoon freshly grated lemon peel juice of 1 lemon (about 3 tablespoons) 1½ teaspoons Better Than Bouillon® Chili Base ¼ cup chopped sun-dried tomatoes with Italian herbs, drained (reserve oil) 2 tablespoons reserved &#8230; <a href="http://btbsouprecipes.com/lemony-shrimp-saute-with-sun-dried-tomatoes-and-spring-herb-salad/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Spinach Strata</title>
		<link>http://btbsouprecipes.com/bacon-spinach-strata/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacon-spinach-strata</link>
		<comments>http://btbsouprecipes.com/bacon-spinach-strata/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:20:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=765</guid>
		<description><![CDATA[Serves 10 Ingredients and Shopping List 8-10 slices firm whole wheat bread, cut into 1-inch cubes, about 7 cups (divided) 2 cups shredded sharp Cheddar cheese (divided) 2 cups lightly packed, pre-washed, fresh baby spinach leaves 2 teaspoons dried basil &#8230; <a href="http://btbsouprecipes.com/bacon-spinach-strata/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Gourmet Pumpkin Soup</title>
		<link>http://btbsouprecipes.com/easy-gourmet-pumpkin-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-gourmet-pumpkin-soup</link>
		<comments>http://btbsouprecipes.com/easy-gourmet-pumpkin-soup/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 14:30:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=411</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 3 cups water 1 tablespoon Better Than Bouillon® Organic Vegetable Base 1 tablespoon Better Than Bouillon® All-Natural Reduced Sodium Chicken Base 1 (29-ounce) can pure pumpkin 1 teaspoon firmly packed dark brown sugar ½ &#8230; <a href="http://btbsouprecipes.com/easy-gourmet-pumpkin-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Poached Salmon</title>
		<link>http://btbsouprecipes.com/citrus-poached-salmon-with-fresh-lemon-dressing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=citrus-poached-salmon-with-fresh-lemon-dressing</link>
		<comments>http://btbsouprecipes.com/citrus-poached-salmon-with-fresh-lemon-dressing/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 14:20:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=674</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List for Salmon 4 (6-8 ounce) salmon fillets, thawed 2 cups dry white wine 1½ cups water 1 tablespoon Better Than Bouillon® Vegetarian No Chicken Base 2 teaspoons whole coriander seeds, toasted 2 tablespoons liquid &#8230; <a href="http://btbsouprecipes.com/citrus-poached-salmon-with-fresh-lemon-dressing/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Pork Tostadas</title>
		<link>http://btbsouprecipes.com/smoked-pork-tostadas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=smoked-pork-tostadas</link>
		<comments>http://btbsouprecipes.com/smoked-pork-tostadas/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 15:08:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=668</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List Smoked Pork 1 (6-7 pound) bone in pork butt, thawed 1 tablespoon Better Than Bouillon® Ham Base 1 jalapeño pepper, seeded and finely diced 1 (13.66-ounce) can unsweetened coconut milk ¼ cup firmly packed &#8230; <a href="http://btbsouprecipes.com/smoked-pork-tostadas/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deluxe Umami Burger with Wasabi Sauce</title>
		<link>http://btbsouprecipes.com/deluxe-umami-burger-with-wasabi-pineapple-crab-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=deluxe-umami-burger-with-wasabi-pineapple-crab-sauce</link>
		<comments>http://btbsouprecipes.com/deluxe-umami-burger-with-wasabi-pineapple-crab-sauce/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 14:11:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=660</guid>
		<description><![CDATA[Serves 5 Ingredients and Shopping List Wasabi Pineapple Crab Sauce ½ cup light mayonnaise 1 (8-ounce) can pineapple chunks, drained 1 medium clove garlic, minced 2 tablespoons chopped fresh cilantro 1 teaspoon wasabi paste ½ cup finely chopped fresh crab &#8230; <a href="http://btbsouprecipes.com/deluxe-umami-burger-with-wasabi-pineapple-crab-sauce/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/deluxe-umami-burger-with-wasabi-pineapple-crab-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Satay Appetizers with Peanut Sauce</title>
		<link>http://btbsouprecipes.com/649/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=649</link>
		<comments>http://btbsouprecipes.com/649/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 14:04:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=649</guid>
		<description><![CDATA[Serves 8-12 Ingredients and Shopping List Chicken and Marinade 2 pounds skinless, boneless chicken breast halves cut into 1-inch strips 20-22 wooden skewers soaked in water for at least 30 minutes 2 tablespoons low sodium soy sauce 2 teaspoons sesame &#8230; <a href="http://btbsouprecipes.com/649/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/649/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Dumplings</title>
		<link>http://btbsouprecipes.com/chicken-and-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-and-dumplings</link>
		<comments>http://btbsouprecipes.com/chicken-and-dumplings/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 13:53:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=640</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List Chicken and Stock 1 precooked rotisserie chicken, remove meat, discard skin and bones, cover and refrigerate. 2 quarts water 2 ½ tablespoons Better Than Bouillon® Chicken Base Dumplings 6 large eggs 3 cups unbleached &#8230; <a href="http://btbsouprecipes.com/chicken-and-dumplings/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Style Tilapia with Couscous</title>
		<link>http://btbsouprecipes.com/asian-style-tilapia-with-couscous/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=asian-style-tilapia-with-couscous</link>
		<comments>http://btbsouprecipes.com/asian-style-tilapia-with-couscous/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 13:49:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=630</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List Poaching Liquid for Fish 4 (6-ounce) Tilapia fillets, thawed 1 (13.66-ounce) can coconut milk, unsweetened 2 teaspoons fresh lime zest (2 limes) 2 tablespoons fresh lime juice (use zested limes) 3 cloves garlic, minced &#8230; <a href="http://btbsouprecipes.com/asian-style-tilapia-with-couscous/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Butter Beans with Cornbread Topping</title>
		<link>http://btbsouprecipes.com/spicy-butter-beans-with-cornbread-topping/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-butter-beans-with-cornbread-topping</link>
		<comments>http://btbsouprecipes.com/spicy-butter-beans-with-cornbread-topping/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 13:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=626</guid>
		<description><![CDATA[Ingredients and Shopping List 3½ cups water 2 tablespoon Better Than Bouillon® Reduced Sodium Chicken Base ½ teaspoon chili powder 2 (16-ounce) bags frozen butter beans 1 cup finely diced, low-sodium cooked ham 1 tablespoon canola oil 1 poblano pepper, &#8230; <a href="http://btbsouprecipes.com/spicy-butter-beans-with-cornbread-topping/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/spicy-butter-beans-with-cornbread-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Beef and Broccoli</title>
		<link>http://btbsouprecipes.com/spicy-beef-and-broccoli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-beef-and-broccoli</link>
		<comments>http://btbsouprecipes.com/spicy-beef-and-broccoli/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 19:04:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=622</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 2 pounds round steak, thawed, trimmed, tenderized and cut into thin 2 inch strips 2 tablespoons canola oil 3 large cloves garlic, peeled and minced 1 tablespoon Better Than Bouillon® Chili Base 1 teaspoon &#8230; <a href="http://btbsouprecipes.com/spicy-beef-and-broccoli/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/spicy-beef-and-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Sweet Potatoes</title>
		<link>http://btbsouprecipes.com/savory-sweet-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=savory-sweet-potatoes</link>
		<comments>http://btbsouprecipes.com/savory-sweet-potatoes/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 19:00:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=617</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 3 pounds sweet potatoes, peeled and cut into ½ inch pieces 2 tablespoons vegetable oil 1 tablespoon butter 1½ tablespoons Better Than Bouillon® Vegetable Base ½ teaspoon ground nutmeg ½ cup pure maple syrup &#8230; <a href="http://btbsouprecipes.com/savory-sweet-potatoes/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Green Beans</title>
		<link>http://btbsouprecipes.com/sauteed-green-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauteed-green-beans</link>
		<comments>http://btbsouprecipes.com/sauteed-green-beans/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:57:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=613</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 1 ½ pounds frozen whole green beans 2 tablespoons vegetable oil 2 tablespoons Better Than Bouillon® Chili Base 2 large cloves garlic, peeled and minced 2 tablespoons butter ½ teaspoon kosher salt (optional) Directions &#8230; <a href="http://btbsouprecipes.com/sauteed-green-beans/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Loves Salmon with Pesto Slaw</title>
		<link>http://btbsouprecipes.com/lobster-loves-salmon-with-pesto-slaw/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lobster-loves-salmon-with-pesto-slaw</link>
		<comments>http://btbsouprecipes.com/lobster-loves-salmon-with-pesto-slaw/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:51:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=604</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 (14.75-ounce) can red salmon, lightly rinse and drain (if desired remove excess skin and bones) 1 teaspoon Better Than Better Than Bouillon® Lobster Base 1 tablespoon finely chopped cilantro 1 tablespoon freshly squeezed &#8230; <a href="http://btbsouprecipes.com/lobster-loves-salmon-with-pesto-slaw/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/lobster-loves-salmon-with-pesto-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rustic Savory Summer Peas</title>
		<link>http://btbsouprecipes.com/rustic-savory-summer-peas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rustic-savory-summer-peas</link>
		<comments>http://btbsouprecipes.com/rustic-savory-summer-peas/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:36:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=599</guid>
		<description><![CDATA[Serves 6 Ingredients and Shopping List 2 teaspoons Better Than Bouillon® Ham Base 1½ tablespoons olive oil 1 tablespoon butter ⅛ teaspoon ground nutmeg ¼ teaspoon black pepper 1 (16-ounce) package frozen peas/li> Directions 1. In a large nonstick skillet, &#8230; <a href="http://btbsouprecipes.com/rustic-savory-summer-peas/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Roasted Chicken</title>
		<link>http://btbsouprecipes.com/italian-roasted-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-roasted-chicken</link>
		<comments>http://btbsouprecipes.com/italian-roasted-chicken/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:21:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=593</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 1 (5-7 pound.) roaster, thawed, rinsed, trimmed of excess fat 1 small onion, peeled, halved (for cavity) 2 tablespoons Better Than Bouillon® All-Natural reduced Sodium Chicken Base 1 tablespoon dried Italian seasoning ½ teaspoon &#8230; <a href="http://btbsouprecipes.com/italian-roasted-chicken/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/italian-roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Glazed Ham</title>
		<link>http://btbsouprecipes.com/holiday-glazed-ham/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=holiday-glazed-ham</link>
		<comments>http://btbsouprecipes.com/holiday-glazed-ham/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:13:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=587</guid>
		<description><![CDATA[Serves 10-12 Ingredients and Shopping List 1 (7-10 pound) thawed, smoked, bone in, spiral sliced, fully cooked ham ½ cup water ⅓ cup reduced fat raspberry vinaigrette salad dressing 1 cup firmly packed dark brown sugar 2 teaspoons Better Than &#8230; <a href="http://btbsouprecipes.com/holiday-glazed-ham/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/holiday-glazed-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gravy in a Snap</title>
		<link>http://btbsouprecipes.com/gravy-in-a-snap/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gravy-in-a-snap</link>
		<comments>http://btbsouprecipes.com/gravy-in-a-snap/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:09:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=583</guid>
		<description><![CDATA[Yield 4 cups Ingredients and Shopping List 2½ tablespoons Better Than Bouillon® Beef, Chicken or Turkey Base 4 cups water for gravy ⅓ cup corn starch ½ cup cold water for corn starch slurry ⅛ teaspoon ground white pepper For &#8230; <a href="http://btbsouprecipes.com/gravy-in-a-snap/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fiesta Burger</title>
		<link>http://btbsouprecipes.com/fiesta-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fiesta-burger</link>
		<comments>http://btbsouprecipes.com/fiesta-burger/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 18:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=576</guid>
		<description><![CDATA[Serves 5 Ingredients and Shopping List 1 ½ pounds ground pork, thawed 4 ounces Mexican chorizo 2 teaspoons Better Than Bouillon® Vegetable Base ¼ cup jarred Salsa Verde Chihuahua cheese, sliced (enough cheese to generously top burgers) 1 (7-ounce) container &#8230; <a href="http://btbsouprecipes.com/fiesta-burger/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Twice-Baked Potatoes</title>
		<link>http://btbsouprecipes.com/delicious-twice-baked-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=delicious-twice-baked-potatoes</link>
		<comments>http://btbsouprecipes.com/delicious-twice-baked-potatoes/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 17:59:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=571</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 6 medium russet potatoes (about 2 pounds) 2 teaspoons vegetable oil (for potato skins) 2 teaspoons Better Than Bouillon® Ham Base ¼ cup (4 tablespoons) butter cut into pieces, set aside 1½ cups shredded &#8230; <a href="http://btbsouprecipes.com/delicious-twice-baked-potatoes/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/delicious-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Anytime Burger</title>
		<link>http://btbsouprecipes.com/thanksgiving-anytime-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanksgiving-anytime-burger</link>
		<comments>http://btbsouprecipes.com/thanksgiving-anytime-burger/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 17:32:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=564</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 pound ground turkey, thawed 1½ teaspoons Better than Bouillon® Turkey Base 1½ teaspoons Better than Bouillon® Mushroom Base 1 rib celery, peeled and finely chopped 2 tablespoons finely chopped yellow onion ⅓ cup &#8230; <a href="http://btbsouprecipes.com/thanksgiving-anytime-burger/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Smoked Salmon Cheese Dip</title>
		<link>http://btbsouprecipes.com/chili-smoked-salmon-cheese-dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chili-smoked-salmon-cheese-dip</link>
		<comments>http://btbsouprecipes.com/chili-smoked-salmon-cheese-dip/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 15:06:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=558</guid>
		<description><![CDATA[Yield 1⅓ cups Ingredients and Shopping List 2 tablespoons dry white wine ½ teaspoon dried dill 1 tablespoon finely minced shallot/li> 2 teaspoons Better Than Bouillon® Chili Base 1 teaspoon hot sauce 1 (8-ounce) package cream cheese, cold 4 ounces &#8230; <a href="http://btbsouprecipes.com/chili-smoked-salmon-cheese-dip/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not Your Classic Cheese Burger</title>
		<link>http://btbsouprecipes.com/not-your-classic-cheese-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-your-classic-cheese-burger</link>
		<comments>http://btbsouprecipes.com/not-your-classic-cheese-burger/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 14:58:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=550</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 ½ pounds ground round, thawed 2 teaspoons Better Than Bouillon® Beef Base ⅓ cup finely grated carrot 3 medium minced garlic cloves 1 teaspoon horseradish mustard (may substitute with Worcestershire sauce) ½ teaspoon &#8230; <a href="http://btbsouprecipes.com/not-your-classic-cheese-burger/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmesan Burger</title>
		<link>http://btbsouprecipes.com/chicken-parmesan-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-parmesan-burger</link>
		<comments>http://btbsouprecipes.com/chicken-parmesan-burger/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 14:02:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=540</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 1 pound ground chicken, thawed 2 teaspoons Better Than Bouillon® Chicken Base ⅓ cup freshly grated Parmesan cheese ½ cup plain dry breadcrumbs 1 tablespoon dried oregano ½ teaspoon garlic powder 1 tablespoon extra &#8230; <a href="http://btbsouprecipes.com/chicken-parmesan-burger/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast Bagel Burger</title>
		<link>http://btbsouprecipes.com/breakfast-bagel-burger/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=breakfast-bagel-burger</link>
		<comments>http://btbsouprecipes.com/breakfast-bagel-burger/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 20:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Current Exhibition]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=530</guid>
		<description><![CDATA[Serves 4 Ingredients and Shopping List 1 pound ground pork, thawed 1 egg, lightly beaten 2 teaspoons Better Than Bouillon® Ham Base 1 teaspoon Better Than Bouillon® Chili Base (optional for a spicier sausage) 1 ½ teaspoons ground sage ½ &#8230; <a href="http://btbsouprecipes.com/breakfast-bagel-burger/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream of Broccoli Soup</title>
		<link>http://btbsouprecipes.com/cream-of-broccoli-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-of-broccoli-soup</link>
		<comments>http://btbsouprecipes.com/cream-of-broccoli-soup/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:12:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=442</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 4 strips bacon (optional) 3 tablespoons butter 1 tablespoon finely chopped shallot 1 large clove garlic, peeled and minced 1 tablespoon Better Than Bouillon® No Chicken Base ¼ cup all-purpose flour 4 cups water &#8230; <a href="http://btbsouprecipes.com/cream-of-broccoli-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Chili with Garbanzo Beans</title>
		<link>http://btbsouprecipes.com/turkey-chili-with-garbanzo-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=turkey-chili-with-garbanzo-beans</link>
		<comments>http://btbsouprecipes.com/turkey-chili-with-garbanzo-beans/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:11:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=455</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 2 tablespoons olive oil 1 pound ground turkey, thawed (may substitute with ground chicken) ½ cup finely chopped yellow onion 2 large cloves garlic, peeled and minced 4 cups water 1 tablespoon Better Than &#8230; <a href="http://btbsouprecipes.com/turkey-chili-with-garbanzo-beans/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/turkey-chili-with-garbanzo-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Miso Soup</title>
		<link>http://btbsouprecipes.com/miso-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=miso-soup</link>
		<comments>http://btbsouprecipes.com/miso-soup/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:08:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=451</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 4 cups water 1½ tablespoons Better Than Bouillon® Vegetarian No Chicken Base 1 tablespoon instant wakame flakes 1 green onion, thinly sliced 3 ounces extra firm silken tofu, drained and cut into small cubes &#8230; <a href="http://btbsouprecipes.com/miso-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Signature Manhattan Clam Chowder</title>
		<link>http://btbsouprecipes.com/signature-manhattan-clam-chowder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=signature-manhattan-clam-chowder</link>
		<comments>http://btbsouprecipes.com/signature-manhattan-clam-chowder/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 18:04:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=446</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 4 slices bacon, finely chopped 1 cup finely chopped yellow onion ½ cup finely chopped celery ¼ cup finely chopped green bell pepper 6 cups water 2 tablespoons Better Than Bouillon® Clam Base 2 &#8230; <a href="http://btbsouprecipes.com/signature-manhattan-clam-chowder/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paradise Cheesburger Chili</title>
		<link>http://btbsouprecipes.com/paradise-cheesburger-chili/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=paradise-cheesburger-chili</link>
		<comments>http://btbsouprecipes.com/paradise-cheesburger-chili/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 17:56:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=437</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 1 tablespoons canola oil 1½ pounds ground beef, thawed (may substitute with ground bison) ½ cup finely chopped yellow onionli> 3 cups water 1 tablespoon Better Than Bouillon® Au Jus Base 1 tablespoon Better &#8230; <a href="http://btbsouprecipes.com/paradise-cheesburger-chili/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/paradise-cheesburger-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream-Style Chicken Soup with Wild Rice</title>
		<link>http://btbsouprecipes.com/cream-style-chicken-soup-with-wild-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-style-chicken-soup-with-wild-rice</link>
		<comments>http://btbsouprecipes.com/cream-style-chicken-soup-with-wild-rice/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:57:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=403</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 2 cups cooked, shredded chicken (bite size pieces) (set aside in refrigerator) 2 cups cooked wild rice (follow package directions, set aside) 1 tablespoon olive oil ½ rib celery, peeled and finely chopped (about &#8230; <a href="http://btbsouprecipes.com/cream-style-chicken-soup-with-wild-rice/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/cream-style-chicken-soup-with-wild-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Sausage Soup in an Instant</title>
		<link>http://btbsouprecipes.com/potato-sausage-soup-in-an-instant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=potato-sausage-soup-in-an-instant</link>
		<comments>http://btbsouprecipes.com/potato-sausage-soup-in-an-instant/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:57:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=418</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 1 pound bulk mild Italian Sausage 5 cups water 1½ teaspoons Better Than Bouillon® Ham Base 2 tablespoons Better Than Bouillon® All-Natural Reduced Sodium Chicken Base 1 (14.75-ounce) cream style sweet corn ½ teaspoon &#8230; <a href="http://btbsouprecipes.com/potato-sausage-soup-in-an-instant/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/potato-sausage-soup-in-an-instant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortcut Ham and Cannellini Bean Soup</title>
		<link>http://btbsouprecipes.com/shortcut-ham-and-cannellini-bean-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shortcut-ham-and-cannellini-bean-soup</link>
		<comments>http://btbsouprecipes.com/shortcut-ham-and-cannellini-bean-soup/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:56:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=423</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 1 tablespoon olive oil 1 pound pre-cooked ham steak, cut into small cubes ½ cup finely chopped yellow onion 1 large carrot peeled and finely diced (about ¾ cup) 4 cups water 1½ tablespoons &#8230; <a href="http://btbsouprecipes.com/shortcut-ham-and-cannellini-bean-soup/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/shortcut-ham-and-cannellini-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Egg Drop Soup</title>
		<link>http://btbsouprecipes.com/easy-egg-drop-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-egg-drop-soup</link>
		<comments>http://btbsouprecipes.com/easy-egg-drop-soup/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:56:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=427</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 6 cups water 3 tablespoons Better Than Bouillon® All-Natural Reduced Sodium Chicken Base 1½ teaspoons reduced sodium soy sauce 1 tablespoon sherry 2 ounces shiitake mushrooms, stemmed, rinsed and thinly sliced 6 tablespoons, rinsed &#8230; <a href="http://btbsouprecipes.com/easy-egg-drop-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Asparagus Soup</title>
		<link>http://btbsouprecipes.com/creamy-asparagus-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creamy-asparagus-soup</link>
		<comments>http://btbsouprecipes.com/creamy-asparagus-soup/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:14:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=370</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 2 tablespoons canola oil 2 tablespoons minced shallot 1 tablespoon minced garlic 4 cups water 2 teaspoons Better Than Bouillon® All-Natural Reduced Sodium Chicken Base 2 teaspoons Better Than Bouillon® Vegetable Base 1 pound &#8230; <a href="http://btbsouprecipes.com/creamy-asparagus-soup/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/creamy-asparagus-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortellini Soup</title>
		<link>http://btbsouprecipes.com/tortellini-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tortellini-soup</link>
		<comments>http://btbsouprecipes.com/tortellini-soup/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=384</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List 1 tablespoon olive oil 2 cloves garlic, peeled and minced 1½ pounds bulk mild Italian sausage 8 cups water ¼ cup Better Than Bouillon® Chicken Base 1 (5.5-ounce) can spicy tomato juice 1 (28-ounce) &#8230; <a href="http://btbsouprecipes.com/tortellini-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Chicken-Sausage Gumbo</title>
		<link>http://btbsouprecipes.com/hearty-chicken-sausage-gumbo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hearty-chicken-sausage-gumbo</link>
		<comments>http://btbsouprecipes.com/hearty-chicken-sausage-gumbo/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:13:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=373</guid>
		<description><![CDATA[Serves 6-8 Ingredients and Shopping List ½ pound large shrimp peeled, deveined and coarsely chopped, set aside in refrigerator ½ cup uncooked long grain white rice, rinsed and drained, set aside 2 tablespoons olive oil (divided) 1 pound bulk mild &#8230; <a href="http://btbsouprecipes.com/hearty-chicken-sausage-gumbo/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Black Bean Soup</title>
		<link>http://btbsouprecipes.com/spicy-black-bean-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-black-bean-soup</link>
		<comments>http://btbsouprecipes.com/spicy-black-bean-soup/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:12:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=363</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 6 ounces chorizo ½ cup finely chopped yellow onion 1 large carrot, peeled and finely diced (about ¾ cup) 4 cups water 1 tablespoon Better Than Bouillon® Chili Base 1 tablespoon Better Than Bouillon® &#8230; <a href="http://btbsouprecipes.com/spicy-black-bean-soup/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/spicy-black-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Red Pepper Corn Bisque</title>
		<link>http://btbsouprecipes.com/roasted-red-pepper-corn-bisque/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-red-pepper-corn-bisque</link>
		<comments>http://btbsouprecipes.com/roasted-red-pepper-corn-bisque/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 14:11:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=376</guid>
		<description><![CDATA[Serves 4-6 Ingredients and Shopping List 6 slices bacon cooked, crumbled, set aside (about ½ cup) 3 tablespoons canola oil 1 cup finely chopped, yellow onion 1 rib celery, peeled and finely chopped (about ½ cup) 3 cloves garlic, peeled &#8230; <a href="http://btbsouprecipes.com/roasted-red-pepper-corn-bisque/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/roasted-red-pepper-corn-bisque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://btbsouprecipes.com/french-onion-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=french-onion-soup</link>
		<comments>http://btbsouprecipes.com/french-onion-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:38:28 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=102</guid>
		<description><![CDATA[(Serves 12-14) Ingredients and Shopping List 4-5 large yellow onions peeled, halved and thinly sliced (about 2-pounds) ¼ cup unsalted butter 3 tablespoons all-purpose flour 2 teaspoons dried ground thyme ¼ teaspoon hot paprika 2 tablespoons balsamic vinegar 1 gallon &#8230; <a href="http://btbsouprecipes.com/french-onion-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom’s Chicken Noodle Soup</title>
		<link>http://btbsouprecipes.com/mom%e2%80%99s-chicken-noodle-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mom%25e2%2580%2599s-chicken-noodle-soup</link>
		<comments>http://btbsouprecipes.com/mom%e2%80%99s-chicken-noodle-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:29:47 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=99</guid>
		<description><![CDATA[ (Serves 6-8) Ingredients and Shopping List 2 cups cooked, shredded chicken, (bite-size pieces) (set aside in refrigerator) 6 cups of water 2 ½ tablespoons of Better Than Bouillon® Chicken Base 1 tablespoon finely minced shallot 2 large carrots, peeled and &#8230; <a href="http://btbsouprecipes.com/mom%e2%80%99s-chicken-noodle-soup/"> More &#8594;</a>]]></description>
		<wfw:commentRss>http://btbsouprecipes.com/mom%e2%80%99s-chicken-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Basil Soup</title>
		<link>http://btbsouprecipes.com/tomato-basil-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tomato-basil-soup</link>
		<comments>http://btbsouprecipes.com/tomato-basil-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:28:34 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=96</guid>
		<description><![CDATA[(Serves 4- 6) Ingredients and Shopping List 1 medium red bell pepper, seeded, *roasted and chopped 2 tablespoons extra virgin olive oil 1 cup chopped yellow onion 3 medium cloves garlic, peeled and finely chopped 1 (¾-ounce) package fresh basil &#8230; <a href="http://btbsouprecipes.com/tomato-basil-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New England Clam Chowder</title>
		<link>http://btbsouprecipes.com/new-england-clam-chowder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-england-clam-chowder</link>
		<comments>http://btbsouprecipes.com/new-england-clam-chowder/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:27:19 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=93</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1½ tablespoons Better Than Bouillon® Clam Base 2 tablespoons butter 2½ tablespoons all-purpose flour 2 cups half-and-half 2 cups water 4 slices finely chopped raw bacon (use kitchen scissors) ½ cup finely chopped yellow &#8230; <a href="http://btbsouprecipes.com/new-england-clam-chowder/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Style Chili</title>
		<link>http://btbsouprecipes.com/southern-style-chili/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=southern-style-chili</link>
		<comments>http://btbsouprecipes.com/southern-style-chili/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:26:01 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=90</guid>
		<description><![CDATA[(Serves 6-8) Ingredients and Shopping List 2 tablespoons olive oil 1 pound ground pork, thawed 1 pound ground beef, thawed 1 (28-ounce) cans diced petite tomatoes 1 (12-ounce) can tomato paste 1 cup medium salsa (may substitute mild) 1 (12-ounce) &#8230; <a href="http://btbsouprecipes.com/southern-style-chili/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Bisque</title>
		<link>http://btbsouprecipes.com/lobster-bisque/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lobster-bisque</link>
		<comments>http://btbsouprecipes.com/lobster-bisque/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:24:40 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=87</guid>
		<description><![CDATA[(Serves 4) Ingredients and Shopping List ½ cup dry white wine ⅛ teaspoon celery salt ⅛ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon white pepper 1½ tablespoons all-purpose flour ½ cup water 1½ tablespoons Better Than Bouillon® Lobster &#8230; <a href="http://btbsouprecipes.com/lobster-bisque/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Beef Vegetable Beef Soup</title>
		<link>http://btbsouprecipes.com/no-beef-vegetable-beef-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-beef-vegetable-beef-soup</link>
		<comments>http://btbsouprecipes.com/no-beef-vegetable-beef-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:22:53 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=84</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1 quart water 2 tablespoons Better Than Bouillon® Vegetarian No Beef Base 2 carrots, peeled and thinly sliced into rounds 1 rib celery, peeled and thinly sliced 2 large cloves garlic, peeled and minced &#8230; <a href="http://btbsouprecipes.com/no-beef-vegetable-beef-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poblano Pepper Cucumber Soup</title>
		<link>http://btbsouprecipes.com/poblano-pepper-cucumber-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poblano-pepper-cucumber-soup</link>
		<comments>http://btbsouprecipes.com/poblano-pepper-cucumber-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:21:34 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=81</guid>
		<description><![CDATA[(Serves 4- 6) Ingredients and Shopping List 1 poblano pepper, seeded, *roasted, peeled and chopped 3 cups water (divided) 2 tablespoons Better Than Bouillon® Reduced Sodium Chicken Base 1 tablespoons canola oil (for sauté pan) ½ cup chopped yellow onion &#8230; <a href="http://btbsouprecipes.com/poblano-pepper-cucumber-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Spring Pea Soup</title>
		<link>http://btbsouprecipes.com/creamy-spring-pea-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creamy-spring-pea-soup</link>
		<comments>http://btbsouprecipes.com/creamy-spring-pea-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:19:58 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=78</guid>
		<description><![CDATA[(Serves 4-6)        Ingredient and Shopping List 1½ tablespoons Better Than Bouillon® Ham Base 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 3 cups water (divided) 1(16-ounce) bag frozen peas, rinsed and drained 1 carrot, peeled and cut &#8230; <a href="http://btbsouprecipes.com/creamy-spring-pea-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harvest Butternut Squash Soup</title>
		<link>http://btbsouprecipes.com/harvest-butternut-squash-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=harvest-butternut-squash-soup</link>
		<comments>http://btbsouprecipes.com/harvest-butternut-squash-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:10:27 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=74</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1 (3-pound) butternut squash, cut in half lengthwise and remove seeds 3½ cups water 1 tablespoon Better Than Bouillon® Vegetarian No Chicken Base 1 tablespoon Better Than Bouillon® Chili Base 1 cup heavy cream &#8230; <a href="http://btbsouprecipes.com/harvest-butternut-squash-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili with Chuck</title>
		<link>http://btbsouprecipes.com/chili-with-chuck/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chili-with-chuck</link>
		<comments>http://btbsouprecipes.com/chili-with-chuck/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:05:09 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=70</guid>
		<description><![CDATA[(Serves 6-8) Ingredients and Shopping List 2½-pounds premium beef chuck roast, thawed, trimmed and cut into ½-inch pieces 2 tablespoons olive oil 1 cup chopped yellow onion 3 large cloves garlic, peeled and minced 1 (28-ounce) can petite diced tomatoes, &#8230; <a href="http://btbsouprecipes.com/chili-with-chuck/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Tortilla Soup</title>
		<link>http://btbsouprecipes.com/hearty-tortilla-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hearty-tortilla-soup</link>
		<comments>http://btbsouprecipes.com/hearty-tortilla-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:03:47 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=67</guid>
		<description><![CDATA[(Serves 6-8)      Ingredients and Shopping List 2 cups cooked, shredded chicken (bite size pieces) (set aside in refrigerator) 6 cups of water 2½ tablespoons of Better Than Bouillon® Chicken Base 1 tablespoon canola oil ½ cup finely chopped onion 2 &#8230; <a href="http://btbsouprecipes.com/hearty-tortilla-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Red Pepper and Heirloom Tomato Soup with Crab</title>
		<link>http://btbsouprecipes.com/roasted-red-pepper-and-heirloom-tomato-soup-with-crab/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-red-pepper-and-heirloom-tomato-soup-with-crab</link>
		<comments>http://btbsouprecipes.com/roasted-red-pepper-and-heirloom-tomato-soup-with-crab/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 13:59:47 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Modern]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=62</guid>
		<description><![CDATA[Gaby from What&#8217;s Gaby Cooking &#124; whatsgabycooking.com Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4-6 Ingredients and Shopping List 1 tsp Better Than Bouillon Chicken paste 2 cups water 2 tsp olive oil 1 &#8230; <a href="http://btbsouprecipes.com/roasted-red-pepper-and-heirloom-tomato-soup-with-crab/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream of Mushroom Soup</title>
		<link>http://btbsouprecipes.com/cream-of-mushroom-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-of-mushroom-soup</link>
		<comments>http://btbsouprecipes.com/cream-of-mushroom-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 13:29:11 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=57</guid>
		<description><![CDATA[(Serves 6) Ingredients and Shopping List\ ¼ cup butter 1 (16-ounce) package button mushrooms, rinsed, stems trimmed and sliced ½ cup chopped yellow onion 2 tablespoons all-purpose flour 1 teaspoon dried tarragon leaves ¼ teaspoon ground nutmeg ¼ teaspoon garlic &#8230; <a href="http://btbsouprecipes.com/cream-of-mushroom-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Minestrone Soup</title>
		<link>http://btbsouprecipes.com/hearty-minestrone-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hearty-minestrone-soup</link>
		<comments>http://btbsouprecipes.com/hearty-minestrone-soup/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 13:19:31 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=52</guid>
		<description><![CDATA[(Serves 6-8) Ingredients and Shopping List 1 pound Italian-style ground sausage, thawed ½ cup chopped yellow onion 1 clove garlic, peeled and minced 6 cups water 1½ tablespoon Better Than Bouillon® Au Jus Base 1 tablespoon Better than Bouillon® Vegetable &#8230; <a href="http://btbsouprecipes.com/hearty-minestrone-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Seafood Jambalaya</title>
		<link>http://btbsouprecipes.com/chicken-and-seafood-jambalaya/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-and-seafood-jambalaya</link>
		<comments>http://btbsouprecipes.com/chicken-and-seafood-jambalaya/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:57:37 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Classical]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=48</guid>
		<description><![CDATA[By Marc of No Recipes &#124; norecipes.com Serves 4 Jambalaya is a simple one-pot Creole dish that can be prepared in under an hour.  With vegetable, meat, seafood and rice, it’s spicy and full of flavor. By using Better Than &#8230; <a href="http://btbsouprecipes.com/chicken-and-seafood-jambalaya/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham It Up Potato Soup</title>
		<link>http://btbsouprecipes.com/ham-it-up-potato-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ham-it-up-potato-soup</link>
		<comments>http://btbsouprecipes.com/ham-it-up-potato-soup/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:31:03 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=44</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1 ½ tablespoons Better Than Bouillon® Ham Base 2 tablespoons butter 2½ tablespoons all-purpose flour 3 tablespoons tomato paste 2 cups half-and-half 2 cups water ½ teaspoon pure vanilla extract 1 tablespoon extra virgin &#8230; <a href="http://btbsouprecipes.com/ham-it-up-potato-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Rice Chicken Soup</title>
		<link>http://btbsouprecipes.com/lemon-rice-chicken-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-rice-chicken-soup</link>
		<comments>http://btbsouprecipes.com/lemon-rice-chicken-soup/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:28:19 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=41</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1½ cups cooked, shredded chicken (bite-size pieces) (set aside in refrigerator) 4 cups of water 2 ½ tablespoons of Better Than Bouillon® All-Natural Reduced Sodium Chicken Base 1 tablespoon finely minced shallot 1 small &#8230; <a href="http://btbsouprecipes.com/lemon-rice-chicken-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Coconut Sweet Potato Soup</title>
		<link>http://btbsouprecipes.com/curried-coconut-sweet-potato-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=curried-coconut-sweet-potato-soup</link>
		<comments>http://btbsouprecipes.com/curried-coconut-sweet-potato-soup/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:22:32 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=36</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 2 large sweet potatoes, peeled and cut into small pieces 2 tablespoons canola oil (for coating potatoes) 1 quart water 1½ tablespoons Better Than Bouillon® Organic Vegetable Base 1 (13.66-ounce) can unsweetened coconut milk &#8230; <a href="http://btbsouprecipes.com/curried-coconut-sweet-potato-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Buffalo Wing Chicken Soup</title>
		<link>http://btbsouprecipes.com/spicy-buffalo-wing-chicken-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-buffalo-wing-chicken-soup</link>
		<comments>http://btbsouprecipes.com/spicy-buffalo-wing-chicken-soup/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:20:37 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=33</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1 (3-pound) cooked rotisserie chicken, shredded into bite-size pieces, discard skin and bones (set aside in refrigerator) 1 quart water 1 tablespoon Better Than Bouillon® Chicken Base 1 tablespoon Better Than Bouillon® Vegetable Base &#8230; <a href="http://btbsouprecipes.com/spicy-buffalo-wing-chicken-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zesty Beef Barley Soup</title>
		<link>http://btbsouprecipes.com/zesty-beef-barley-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zesty-beef-barley-soup</link>
		<comments>http://btbsouprecipes.com/zesty-beef-barley-soup/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 20:19:06 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=30</guid>
		<description><![CDATA[(Serves 4-6) Ingredients and Shopping List 1-1½-pounds beef chuck roast, thawed, trimmed and cut into ½-inch pieces 1 tablespoon olive oil ½ cup chopped yellow onion 1 large clove garlic, peeled and minced 1 quart water 1½ tablespoons Better Than &#8230; <a href="http://btbsouprecipes.com/zesty-beef-barley-soup/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup with Tofu</title>
		<link>http://btbsouprecipes.com/hot-and-sour-soup-with-tofu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hot-and-sour-soup-with-tofu</link>
		<comments>http://btbsouprecipes.com/hot-and-sour-soup-with-tofu/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:42:46 +0000</pubDate>
		<dc:creator>BTBSoupRecipes</dc:creator>
				<category><![CDATA[Abstract]]></category>

		<guid isPermaLink="false">http://btbsouprecipes.com/?p=15</guid>
		<description><![CDATA[(Serves 4) Ingredients and Shopping List 1 (12.3-ounce) package silken tofu, extra firm, drained*, cut in ½-inch cubes, set aside 1 (3.5-ounce) package fresh Shiitake mushroom caps, rinsed and sliced 3 large cloves garlic, peeled and minced 2 tablespoons canola &#8230; <a href="http://btbsouprecipes.com/hot-and-sour-soup-with-tofu/"> More &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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